Akash Miami Beach Menu (Update 2025)

Crisps patties with potatoes and peas with a little Indian spice.

Cottage cheese seasoned and battered fried with chickpeas flour.

Thin slices of red onions battered and fried.

Crab meat seasoned and shallowed fried.

Chicken wing battered and fried. Served with Indo Chinese sauce.

Crisp patties with ground lamb and peas.

Fish marinated with ginger, garlic paste, yogurt, spices and coated with batter of garam flour.

Basmati rice cooked with vegetable or your choice of meat, flavored with yogurt, spices, herbs and garnished with nuts and raisins.

Yellow lentils boiled and tempered with cumin, ginger, curry, leaves, and mustard seeds.

Black beans soaked overnight and cooked in spiced tomatoes and butter gravy.

Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic.

Eggplant cooked with onions, ginger, garlic and garam masala.

Traditional North Indian preparation with fresh herbs, potatoes, cauliflower, tomatoes and peas.

Bhindi sauteed with spices and tomatoes.

Spinach puree cooked with cubed cottage cheese, onions, ginger, garlic, and Indian spices.

Paneer cooked in rich herb butter flavored tomato gravy.

Cheese and green peas cooked in onion and tomato sauce with spice.

Vegetables cooked in a creamy cashew gravy.

Vegetables cooked in coarsely crushed masala.

Indian bread baked in clay oven.

Whole wheat bread baked in clay oven.

Indian bread topped with garlic and cilantro baked in clay oven.

Naan stuffed with spiced onion and cilantro.

Indian bread stuffed with cottage cheese.

Indian bread stuffed with a mixture of cashews, raisins and fennel baked in clay oven.

Naan stuffed with ground lamb and peas mixture.

Naan stuffed with ground lamb and peas mixture.

Refreshing sweet indian drink made with kesar mango and homemade yogurt

Indian yogurt drink made with roohafza and rosewater, served sweet.

Italy.

Italy.